Easter Dinner

Nate and I teamed up and cooked Easter dinner in Connecticut on Sunday. The menu included a clementine glazed ham and carrots, twice baked potatoes, green beans with toasted almonds, fresh raisin walnut bread and a tossed salad with strawberries, gorgonzola cheese and a sherry walnut vinaigrette. I had never cooked a fresh ham before, and it was a lot of fun!