Our Level 6 Dishes

Here are photos of the dishes we made in the restaurant at school for level 6. Also, to give you a visual to go along with my final exam post, the salmon w/ horseradish crust dish and the gingerbread pudding dessert were the 2 courses I had to make for the judges.

Ah, the good old days ;-)

Chicken Consomme with Mushroom Flan and Gougeres





Hamachi with Apple, Fennel and Horseradish



Sauteed Pheasant Mousseline with Parsnip Puree, Fig and Egg Toast



Hanger Steak Bordelaise with Brussels Sprouts, Pommes Dauphine and Pomegranate Seeds



Tournedos of Salmon with Horseradish Crust, Baby Spinach, Spaghetti Squash Cakes and Beurre Blanc with Caviar



Seared Bass With Celery Root-Apple Puree, Mustard Greens, Hen of Woods Mushrooms and Smoked Shallot Sauce



Chocolate-Porcini Cake with Cardamom Crème and Chocolate-Olive Oil Sorbet



Gingerbread Pudding with Malted Crème Anglaise and Caramel Ice Cream